Crohn’s Disease is a long-term condition characterized by inflammation of the gastrointestinal (GI) tract, which can cause a range of symptoms like abdominal pain, severe diarrhea, fatigue, and weight loss. The inflammation can spread deep into the layers of the bowel, leading to complications such as blockages, abscesses, or fistulas.
Crohn’s Disease affects about 780,000 people in the United States, with the prevalence increasing in many parts of the world. It can occur at any age, but is most commonly diagnosed in young adults, particularly those between the ages of 15 and 35.
The exact cause of Crohn’s Disease is unknown, but several factors may contribute to its development:
At GI Partners of Illinois, we understand the complexity of Crohn’s Disease and how it can impact your quality of life. Our specialists provide personalized care, from accurate diagnostics using advanced imaging and endoscopic techniques to ongoing management through medication, diet, and sometimes surgical interventions. Our goal is to help you manage your symptoms, prevent complications, and improve your long-term health.
Common trigger foods include high-fiber vegetables, dairy products, spicy foods, and fatty or fried items. A low-residue diet may help reduce symptoms during flare-ups.
Crohn’s is diagnosed through a combination of blood tests, stool tests, colonoscopy, and imaging studies such as CT scans or MRIs to evaluate inflammation and rule out other conditions.
Crohn’s is a lifelong condition with no cure. However, symptoms can be managed effectively through medication, lifestyle changes, and sometimes surgery to maintain remission and reduce flare-ups.
While stress doesn’t cause Crohn’s, it can exacerbate symptoms or trigger flare-ups. Stress management techniques like meditation and exercise can help alleviate these effects.
Treatment options include anti-inflammatory drugs, immune system suppressors, biologics, antibiotics, and surgery. Your doctor may also recommend dietary adjustments and nutritional supplements.
