IBS is a functional gastrointestinal disorder characterized by recurring episodes of abdominal discomfort or pain, often accompanied by changes in bowel movements, including diarrhea, constipation, or a combination of both. The exact cause of IBS is unknown, but it is believed to be related to how the brain and gut interact.
IBS is a common condition, affecting about 10-15% of the global population. It’s more prevalent in women and often begins in adolescence or early adulthood. Despite its prevalence, many cases of IBS go undiagnosed due to the variability of symptoms.
At GI Partners of Illinois, we understand how frustrating and disruptive IBS can be. Our specialists take a comprehensive approach to diagnosing IBS, ruling out other conditions and creating a customized treatment plan tailored to each patient’s needs. From dietary changes and stress management to medication, we help manage symptoms and improve quality of life for those affected by IBS.
Triggers vary from person to person but often include certain foods (like dairy, gluten, or high-fat foods), stress, and hormonal changes, particularly in women.
IBS is diagnosed based on symptoms and by ruling out other conditions through tests such as blood tests, stool tests, and sometimes a colonoscopy or endoscopy.
Yes, stress can exacerbate IBS symptoms due to the close connection between the brain and gut. Relaxation techniques and stress management can often help.
There is no cure for IBS, but symptoms can be effectively managed through diet, lifestyle changes, and medications tailored to individual needs.
Common trigger foods include dairy products, gluten, beans, fried foods, and high-gas-producing vegetables like broccoli and cabbage. It’s helpful to follow a low-FODMAP diet, which eliminates certain carbohydrates that can trigger IBS.
