Celiac Sprue is a serious genetic autoimmune condition where the body’s immune system reacts abnormally to gluten, leading to inflammation and damage to the small intestine’s villi, tiny finger-like projections that absorb nutrients from food. Over time, this damage can cause malnutrition, and other health problems, and increase the risk of developing other autoimmune disorders.
Celiac Sprue affects approximately 1% of the population worldwide. It is more common in individuals of European descent and tends to be diagnosed in adults, although it can develop at any age. Many cases remain undiagnosed, as symptoms can be subtle or mistaken for other conditions.
At GI Partners of Illinois, we provide comprehensive care for individuals with Celiac Sprue, from diagnosis to ongoing management. Our team is equipped with the latest diagnostic tools, including blood tests and biopsies, to accurately identify the disease. We offer personalized treatment plans, focusing on dietary education and long-term support to help you maintain a healthy, gluten-free lifestyle. We are committed to helping our patients manage their condition and improve their quality of life.
Continuing to eat gluten can lead to ongoing damage to the small intestine, resulting in persistent symptoms, malnutrition, and an increased risk of developing other autoimmune disorders or intestinal cancers.
Yes, Celiac Sprue can develop at any age, even in individuals who previously tolerated gluten without issues. It is important to seek medical advice if symptoms develop later in life.
Pure, uncontaminated oats are generally safe for most people with Celiac Sprue, but they should be introduced cautiously and monitored, as some individuals may still react to avenin, a protein found in oats.
Yes, Celiac Disease can cause complications beyond the digestive system. Untreated celiac disease may lead to issues like osteoporosis, anemia, neurological disorders, skin rashes (dermatitis herpetiformis), and reproductive problem
Even with mild or no symptoms, Celiac Disease can still be diagnosed through blood tests that detect specific antibodies related to gluten intake. If these tests are positive, a biopsy of the small intestine may be performed to confirm the diagnosis. Early diagnosis, even without symptoms, is crucial to prevent long-term damage.
