Dysphagia refers to difficulty swallowing, which can affect people of all ages. It involves problems with the muscles and nerves used to swallow, often causing discomfort or the sensation that food is stuck in the throat or chest. Dysphagia can be a symptom of underlying health conditions and may vary in severity.
Dysphagia is relatively common, especially among older adults or individuals with certain medical conditions like stroke, Parkinson’s disease, or GERD. It can range from mild discomfort to a severe inability to swallow, requiring medical attention to prevent complications like malnutrition or aspiration pneumonia.
At GI Partners of Illinois, we recognize how challenging and distressing dysphagia can be. Our team of experts provides thorough evaluations, using advanced diagnostic tools to determine the cause of swallowing difficulties. From dietary changes to swallowing therapy and, in some cases, surgical interventions, we work closely with our patients to develop personalized treatment plans aimed at restoring comfortable swallowing and improving quality of life.
If you experience persistent difficulty swallowing, unintentional weight loss, or food getting stuck, you should see a doctor. These can be signs of underlying conditions that require treatment.
Diagnosing dysphagia involves several tests, such as barium swallows, endoscopies, and manometry, which assess the function of your esophagus and throat muscles.
The treatment for dysphagia depends on the underlying cause. In many cases, it can be managed effectively with medication, therapy, or surgery.
People with dysphagia should avoid hard-to-swallow foods like dry bread, tough meats, and sticky foods like peanut butter. Soft, moist, and blended foods are typically easier to eat.
Dysphagia can lead to serious complications like malnutrition, dehydration, or aspiration pneumonia if left untreated, but with proper care and management, these risks can be minimized.
